Research & Study

Is chlorella food beneficial for elderly people? A study of the benefits of carotenoids, folate, and homocysteine

Presented at the 4th Meeting of Japanese Association of Sarcopenia and Frailty

Effects of Combination of Chlorella Intake and Short-Term High-Intensity Intermittent Exercise on Anaerobic and Aerobic Exercise Capacity

Presented at the 71st Annual Meeting of Japan Society of Nutrition and Food Science

Long-Term Chlorella Intake Decreases Degree of Arteriosclerosis in Type 2 Diabetic Rats by Increasing Production of Endothelium-Derived Relaxing Substances

Presented at the 71st Annual Meeting of Japan Society of Nutrition and Food Science

Effect of Acanthopanax senticosus root component on autonomic nerve activity and anxiety

Presented at the 137th Annual Meeting of the Pharmaceutical Society of Japan (2017)

Combination Effect of Chlorella Intake and Aerobic Training in Type 2 Diabetic Rats

Presented at the 71st Annual Meeting of Japan Society of Nutrition and Food Science

Effect of vitamin B12 and folate of Chlorella in healthy adult men Poster presentation at the 3rd International Conference on Pharma-Food

A relationship between Chlorella and risk factors of vascular dementia

Presented at the 17th Annual Meeting of Japan Society for Early of Dementia

Exploration of active ingredients that contribute to health function of Chlorella

Presented at the 2016 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry

Effects of Acanthopanax senticosus on behavior and autonomic nerve activity under cohabitation of different individuals

Presented at the 136th Annual meeting of the Pharmaceutical Society of Japan (2016)

Chronic Chlorella intake and short-term, high-intensity, interval training enhances exercise capacity and glycolytic enzyme metabolism in muscles.

Presented at the 70th Annual Meeting of Japan Society of Nutrition and Food Science