Chlorella Blancmange

Chlorella Blancmange 

Ingredients

• 300 ml Almond Milk (or Milk or Soy Milk) 

• 1 tbsp Tepid water 

• 5g Powder Gelatin

• 20g Sugar Small drop of Vanilla Oil 

• Some chocolate for decoration 

• 1 tsp (3 g) Sun Chlorella® Powder 

Directions

• Dissolve Sun Chlorella® powder in tepid water and mix it. — (a) 

• Put powder gelatin into above (a). — (b) 

• Put Almond milk (or Milk or Soy Milk) and sugar in a pan and put it on the fire. 

• When sugar melts, stop fire and add above (b) and mix it to dissolve gelatin. — (c) 

• Add vanilla oil to above (c). Then shift it to a bowl. Mix it by rubber spatula while cooling it with iced water. 

• Flow into a container once it becomes creamy, and cool it with refrigerator for 1 hour. 

• Decorate with crushed chocolate.