Chlorella Buns

Chlorella Buns


4 Servings



  • 200g Strong White Flour

  • 15g Sugar

  • 5g Instant Dry Yeast

  • 20g Beaten Egg


  • 12g Unsalted Butter

  • 5g Salt


  • 105g Water


  • Appropriate amount of Beaten Egg (for the glaze)

  • Appropriate amount of Poppy Seed or White Sesame (for the topping)


  • 1/3 tsp (1 g) Sun Chlorella® Powder

  • Appropriate amount of Lettuce, Tomato, Hamburg Steak, Ketchup, Mayonnaise, etc. (for the filling)



  • Sieve flour into a bowl. Add sugar, yeast, and Sun Chlorella® powder.

  • Heat water at 40°C /104° F. Add heated water into the bowl and mix them.


  • Add butter and salt. Mix well until the contents of the bowl come together as a dough.


  • Take the dough out of the bowl and knead for 10 minutes.


  • Put the dough back into the bowl. Wrap it in plastic wrap and set aside to rise for 40 minutes.


  • Do finger test and punch the dough down. Divide into 4 pieces and let the doughs rest for 10 minutes.


  • Shape the doughs round and place on a baking sheet. Wrap them in plastic wrap and set aside to rise for 20 minutes.


  • Brush beaten egg onto the doughs and sprinkle poppy seeds on the top of doughs.


  • Bake in a 160°C/320°F oven for 12 to 15 minutes.