Chlorella Carbonara

Chlorella Carbonara

Ingredients

• 200g Pasta 

• 80g Bacon Some Olive oil

Chlorella Carbonara Sauce: 

• 2 Egg yolk 

• 5 tbsp Whipped Cream

• 4 tbsp Parmigiano Reggiano Powder 

• 1 tsp (3 g) Sun Chlorella® Powder 

Directions

• Mix ingredients of “Chlorella Carbonara Sauce”.

• Cook pasta in a large pot of boiling salted water. 

• Heat olive oil and cook bacon until crisp in a pan. 

• Add 2 tbsp of pasta water and boiled pasta in a pan. 

• Add “Chlorella Carbonara Sauce” and stir until thickened with the remaining heat.