Chlorella Deviled Eggs

Chlorella Deviled Eggs

5 Servings


  • 5 Eggs 

  • 3 tbsp Mayonnaise 

  • Appropriate amount of Paprika Powder 

  • As needed Salt 

  • At your discretion Italian Parsley 

  • 1/3 tsp (1 g) Sun Chlorella® Powder


  • Boil hot water in a pan and make hard-boiled egg. 

  • Cut the boiled egg into half and take out yolk. 

  • Put mayonnaise and Sun Chlorella® powder on yolk and mix them. — (a) 

  • Stuff the (a) into the hollow inside of white with spoon. (Add salt if necessary.) — (b) 

  • Dish up (b) on the plate and put Italian parsley in the center and sprinkle paprika powder on egg.