Chlorella Omelet

[section_tc][column_tc span=’12’][h_tc type=’3′]

Chlorella Omelet

[/h_tc][text_tc timing=’linear’ trigger_pt=’0′ duration=’1000′ delay=’0′]

1 Serving

[/text_tc][h_tc type=’4′]

Ingredients

[/h_tc][h_tc type=’5′]

Omelet:

[/h_tc][ul_tc timing=’linear’ duration=’1100′ delay=’0′][li_tc]

2 Eggs

[/li_tc][li_tc]

Some Butter

[/li_tc][li_tc]

1 tbsp[nbsp_tc]Whip Cream

[/li_tc][li_tc]

Some[nbsp_tc]Salt & Pepper

[/li_tc][li_tc]

1 tsp (3 g)[nbsp_tc]Sun Chlorella® Powder

[/li_tc][/ul_tc][h_tc type=’5′]

Omelet:

[/h_tc][ul_tc timing=’linear’ duration=’1100′ delay=’0′][li_tc]

250 g[nbsp_tc]Flour

[/li_tc][li_tc]

125 ml[nbsp_tc]Milk

[/li_tc][li_tc]

17 g[nbsp_tc]Butter

[/li_tc][li_tc]

Some[nbsp_tc]Whip Cream

[/li_tc][li_tc]

Some[nbsp_tc]Lemon Juice

[/li_tc][/ul_tc][h_tc type=’4′]

Directions

[/h_tc][h_tc type=’5′]

Omelet:

[/h_tc][ul_tc timing=’linear’ duration=’1100′ delay=’0′][li_tc]

Beat eggs, whip cream and salt & pepper. When they are mixed to some extent, beat them more with Sun Chlorella® Powder. — (a)

[/li_tc][li_tc]

Melt butter on a frying pan and pour (a) Shape it into a half-done omelet.

[/li_tc][li_tc]

Melt butter on the omelet.

[/li_tc][/ul_tc][h_tc type=’5′]

Sauce:

[/h_tc][ul_tc timing=’linear’ duration=’1100′ delay=’0′][li_tc]

Melt butter and beat it with flour.

[/li_tc][li_tc]

Cook it over on low heat pouring milk little by little. Stir it to avoid lumps.

[/li_tc][li_tc]

Adjust its concentration with milk and whip cream. Add salt & pepper to taste.

[/li_tc][li_tc]

Add lemon juice to it at last.

[/li_tc][/ul_tc][/column_tc][/section_tc]