Chlorella Tempura
4 Servings
Ingredients
Appropriate amount of Any kind of favorite cooking ingredients like fish, vegetables etc.
800 ml Canola Oil or Vegetable Oil
150 g Wheat Flour (Low protein flour is recommendable)
1 Egg
300 ml Cold Water
1+1/3 tsp (4 g) Sun Chlorella® Powder
Directions
Put above (b) in a bowl and mix it. — (c)
Heat oil to 170-180°C/338-356°F.
Dip above (a) into (c), and fry it in oil.