Chlorella Buns

Ingredients

• 200g Strong White Flour

• 15g Sugar

• 5g Instant Dry Yeast

• 20g Beaten Egg

• 12g Unsalted Butter

• 5g Salt

• 105g Water

• Appropriate amount of Beaten Egg (for the glaze)

• Appropriate amount of Poppy Seed or White Sesame (for the topping)

• 1/3 tsp (1 g) Sun Chlorella® Powder

• Appropriate amount of Lettuce, Tomato, Hamburg Steak, Ketchup, Mayonnaise, etc. (for the filling)

Directions

• Sieve flour into a bowl. Add sugar, yeast, and Sun Chlorella® powder.

• Heat water at 40°C /104° F. Add heated water into the bowl and mix them.

• Add butter and salt. Mix well until the contents of the bowl come together as a dough.

• Take the dough out of the bowl and knead for 10 minutes.

• Put the dough back into the bowl. Wrap it in plastic wrap and set aside to rise for 40 minutes.

• Do finger test and punch the dough down. Divide into 4 pieces and let the doughs rest for 10 minutes.

• Shape the doughs round and place on a baking sheet. Wrap them in plastic wrap and set aside to rise for 20 minutes.

• Brush beaten egg onto the doughs and sprinkle poppy seeds on the top of doughs.

• Bake in a 160°C/320°F oven for 12 to 15 minutes.