Chlorella Sweet Potato Soup

Ingredients

• 200 g Sweet Potato

• 200 ml Water

• 200 ml Milk (or Soy Milk)

• 1 Bouillon Cube

• Some Sliced Sweet Potato (for decoration)

• 1/2 tsp (1.5 g) Sun Chlorella® Powder

Directions

• Peel the skin of sweet potato (not always have to) and slice it. Soak it in water for 5 minutes to skim off foam.

• Put water, bouillon cube and the sweet potato into a pot and boil them.

• Add milk (or soy milk) after the sweet potato becomes soft.

• Put above soup and Sun Chlorella® powder into a blender and mix them.

• Put above soup into a pot again and simmer soup on low heat.

• Heat up sliced sweet potato for decoration in a microwave and float it in the soup.