Chlorella Sweet Potato Soup

Chlorella Sweet Potato Soup
4 Servings
Ingredients
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200 g Sweet Potato
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200 ml Water
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200 ml Milk (or Soy Milk)
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1 Bouillon Cube
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Some Sliced Sweet Potato (for decoration)
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1/2 tsp (1.5 g) Sun Chlorella® Powder
Directions
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Peel the skin of sweet potato (not always have to) and slice it. Soak it in water for 5 minutes to skim off foam.
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Put water, bouillon cube and the sweet potato into a pot and boil them.
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Add milk (or soy milk) after the sweet potato becomes soft.
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Put above soup and Sun Chlorella® powder into a blender and mix them.
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Put above soup into a pot again and simmer soup on low heat.
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Heat up sliced sweet potato for decoration in a microwave and float it in the soup.