Chlorella Tempura

Ingredients

• Appropriate amount of Any kind of favorite cooking ingredients like fish, vegetables etc.

• 800 ml Canola Oil or Vegetable Oil

• 150 g Wheat Flour (Low protein flour is recommendable)

• 1 Egg

• 300 ml Cold Water

• 1+1/3 tsp (4 g) Sun Chlorella® Powder

Directions

• Put above (b) in a bowl and mix it. — (c)

• Heat oil to 170-180°C/338-356°F.

• Dip above (a) into (c), and fry it in oil.